LUNCH

Chicken Vegetable Soup (gf)

Garden Salad Bar with Assorted Condiments and Toppings

Super Food Slaw - Kohlrabi, Broccoli, Carrot, Brussels Sprouts, Kale, Chia Seed,

Peppadew Vinaigrette (gf, vgn)

Potato Salad - Celery, Red Pepper, Grain Mustard, Dill (gf, v)

Baked Cod in a Sherry-Mustard Cream (gf)

Grilled Chicken with Chimichurri (gf)

Smoked Beef Brisket - BBQ Jus (gf)

Steamed Broccoli (gf, vgn)

Macaroni and Cheese with Pepper Jack, Green Chile, Corn (v)

Red Velvet Cake (v)

Cherry Pie (v)

DINNER at OdySea

Cocktail Reception:   

• Smashed Avocado Station, homemade tostadas, red onion, roma tomato, jalapeno, cilantro and fresh lime (GF,DF) 

• Coconut breaded Shrimp, orange horseradish marmalade 

• Sweet Corn Hush Puppy , Old bay remoulade 

• Beef Tortilla Crisp filled with sweet chili and shredded beef (GF, DF) 

Dinner: 

• Chimichurri Grilled Flank Steak with roasted fingerling Potatoes (GF, DF) 

• Odysea Signature Salad, focaccia croutons, queso fresco, cherry tomato, roasted corn, chipotle Caesar Dressing 

• Miso Glazed Salmon, roasted Bok Choy with soy sauce (GF) 

• Ice Cream bars 

BREAKFAST

Selection of Chilled Juices to Include Orange Juice

Scrambled Cage Free Eggs (gf, v)

Hardwood Smoked Bacon (gf)

Chicken Sausage Links (gf)

Roasted Red Potatoes with Caramelized Onions, Spinach, Chives (gf, vgn)

Biscuits and Gravy

Steel Cut Oatmeal - Brown Sugar, Honey, Flax Seed, Cinnamon, Dried Fruits,

Sliced Almonds (vgn)

Assorted Greek Yogurts (gf, v)

Local and Seasonally Inspired Sliced and Whole Fruit

Fresh Croissants and Bakeries (v)

Buffet is Served with Continuous Service of Freshly Brewed Coffee, Decaf and Hot Tea

LUNCH

Posole - Pork, Hominy, Chile, Cabbage, Radish (gf)

Chayote Salad - Frisee, Cilantro, Jicama, Pumpkin Seeds, Honey Lime Vinaigrette

(gf, vgn)

Cauliflower Salad - Corn, Roasted Red Peppers, Tomato, Cucumber,

Green Chile Vinaigrette (gf)

Garden Salad Bar with Assorted Condiments and Toppings

Grilled Swordfish with Braised Pumpkin, Chipotle, Chard (gf)

Guajillo Rubbed Flank Steak - Roasted Corn Salsa (gf)

Carnitas Tacos - Corn Tortilla, Cilantro, Onion, Pickled Radish, Salsa Roja (gf)

Sauteed Squash - Green Chile, Corn, Tomato (gf, vgn)

Black Beans and Rice (gf, vgn)

Double Fudge Brownies (v)

Cinnamon Churros

Buffet is Served with Continuous Service of Freshly Brewed Iced Tea

DINNER:  Culinary Dropout 

Appetizers: 

• Soft Pretzels and Provolone Fondue with sea salt 

• Hot Wings- buffalo sauce, honey mustard seed, shaved carrots and celery (GF) 

Dinner: 

• House Salad-grape tomato, cucumber, heirloom carrot, parmesan, buttermilk ranch (GF) 

• Asian Crunch Salad-purple cabbage, avocado, sesame, roasted cashew, fresno, dried mango, thai curry vinaigrette. (NUTS) 

• Fried Chicken with buttermilk biscuits 

• Mongolian Short Rib-charred scallion, bok choy, soft egg, crispy onion, yuzu sticky rice, thai chili 

• Summer Pasta-charred corn, parmesan cream, grilled asparagus, house croutons. 

• Brussel Sprouts (GF) 

• Mud Pie-Chocolate ganache, espresso fudge, whipped cream, toffee crunch 

BREAKFAST

Selection of Chilled Juices to Include Orange Juice

Scrambled Cage Free Eggs (gf, v)

Hardwood Smoked Bacon (gf)

Pork Sausage Patties (gf)

Yukon Gold Hash Brown Potatoes (gf, vgn)

Coconut Chia Seed French Toast, Bananas (v)

Steel Cut Oatmeal - Brown Sugar, Honey, Flax Seed, Cinnamon, Dried Fruits,

Sliced Almonds (vgn)

Local and Seasonally Inspired Sliced and Whole Fruit

Assorted Greek Yogurts (gf, v)

Fresh Croissants and Bakeries (v)

Buffet is Served with Continuous Service of Freshly Brewed Coffee, Decaf and Hot Tea

LUNCH - LOCO PATRON

• Shredded beef and shredded chicken 

• A mix of corn (GF) and flour tortillas 

• Black beans (GF) 

• Spanish Rice (GF)

• Lettuce, pico de gallo, shredded cheese, sour cream,  and chips (GF) and salsa, guacamole 

DINNER - Thirsty Lion

• Spicy Buffalo Boneless wings with blue cheese dipping sauce, carrots and celery sticks 

• Smoked BBQ pulled Pork slow cooked with black butte BBQ sauce 

• Spicy Fried Chichen Breast marinated with Jalapeno and buttermilk and dust in spicy flour 

• Grilled Burger Sliders:  with lettuce, tomato, onion, cheddar, swiss and pepperjack cheese, chipolte mayonnaise served with: 

• Chipolte Mac and cheese 

• Potato Chips 

• Napa slaw (GF)

• Mini Broche Bun 

• House green Salad